Chocolate Heart Cupcakes

Ingredients

∙ Serves 30

Baking & spices

• 1 Candy sprinkles

• 4 cups Powdered sugar

• 1 Red or pink food color

• 1 tsp Vanilla

Bread & baked goods

• 1 box Betty crocker supermoist cake mix devil's food

Dairy

• 1 cup Butter

• 3 tbsp Milk

Liquids

• 1 Water

Other

• 12 regular-size glass Or ceramic marbles

• Steps

• 1,

• Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups. Place 1 marble in each muffin cup between paper baking cup and muffin pan so baking cup takes on heart shape.

• 2

Make cake batter as directed on box. Fill each cup two-thirds full of batter.

• 3

Bake 14 to 15 minutes or until tops of cupcakes bounce back when touched and toothpick inserted in center comes out clean. Cool completely on cooling rack.

• 4

In large bowl, beat softened butter, powdered sugar, milk and vanilla with electric mixer on high speed 3 to 4 minutes or until frosting is light and fluffy. Add food color to make desired shade of pink.

• 5

Spread frosting on cooled cupcakes with knife or use decorating bag fitted with plain tip. Top with candy sprinkles.